Been eating lots of this good stuff! If you have never grown swiss chard, I think you will love the taste. I plant in the fall and it grows all winter and well into summer. I have grown if for years to use in floral arrangements but never had eaten any until this year.I joined The Southern Gardener group on Facebook and several people mentioned how delicious and good for you it was. They were right -I love it and am planning a larger crop this fall!
Monday, April 8, 2013
Subscribe to:
Post Comments (Atom)
I have eaten it before. I might grow it again this year.
ReplyDeleteI HAVE A PATCH THAT HAS BEEN AROUND FOR YEARS. i ALSO USE IT IN FLOWERS AND LOVE TO EAT IT AS WELL. BESIDES IT IS PRETTY IN THE GARDEN. HAPPY SPRING.
ReplyDeleteI have never heard of this, will have to ask Mr. P if he has, thanks for sharing. fondly ~lynne~
ReplyDeleteYes. It's delicious!
ReplyDelete